How should olive oil be stored?

Keep it in a cool, dark place with the cap tightly closed, and use it within about 12 to 18 months of the harvest date.

Small-batch · Cold-pressed · Family-grown

Olive oil that tastes like the grove.

Q: What makes extra virgin olive oil different?

Extra virgin olive oil is mechanically pressed without heat or chemical solvents and must pass chemical and taste standards. It keeps the polyphenols that give fresh oil its peppery, fruity character.

Q: When is the olive harvest?

Harvest typically runs from October through December, when olives shift from green to purple. Early-harvest oil is greener and more pungent.

We grow, hand-harvest and cold-press our olives within hours of picking, so every bottle is fresh, green and full of flavor.

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Extra VirginOlive FarmEstate Harvest

Golden extra virgin olive oil being poured from a bottle, with olive branches and fresh olives

Hoursfrom tree to press

100%extra virgin

Handharvested

0heat or solvents

The Collection

Fresh from this year’s harvest

Three signature oils, pressed in small lots and bottled with the harvest date on every label.

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Early Harvest

Bright green, grassy and peppery. Rich in polyphenols. Perfect for finishing salads, soups and fresh bread.

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Estate Blend

Balanced and buttery with a gentle pepper finish. Our everyday oil for sautéing, roasting and dipping.

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Citrus-Infused

Olives crushed together with whole lemons at the press. Wonderful on fish, vegetables and desserts.

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Tree to Bottle

How we make our oil

Freshness is everything. Here is how we protect it.

Hand-pick

Olives are harvested at peak ripeness to protect flavor.

Press fast

Fruit reaches the mill within hours, never days.

Stay cool

Cold-pressed below 80°F to keep aroma and nutrients.

Bottle dark

Filled in dark glass and dated by harvest.

Visit the Farm

Walk the grove. Taste the difference.

Join a guided tour through the trees, see the press and taste our oils side by side with local bread and cheese.

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Grove Tour

A relaxed 60-minute walk with the farmers.

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Oil Tasting

Learn to taste like a pro, from fruity to peppery.

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Private Events

Weddings, groups and corporate gatherings among the olive trees.

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Good to know

Quick answers about olive oil.

What makes extra virgin olive oil different?

It is pressed mechanically without heat or chemical solvents and must pass chemical and taste standards. That preserves the polyphenols behind fresh oil’s fruity, peppery character.

When is the olive harvest?

Typically October through December, as olives shift from green to purple. Earlier picks make greener, more pungent oil.

How should I store olive oil?

Keep it cool, dark and tightly capped, and use it within about 12 to 18 months of the harvest date.